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Candy & Chocolate Renton WA

No matter if you are a professional or new to candy or chocolate making or baking, you’re going to want to invest some time in finding the best quality ingredients, molds, thermometers and recipes for these delicious treats. Whether you are gifting, selling or enjoying your homemade treats, you’ll want a final product that tastes incredible and keeps people wanting more.

Simbree, LLC
(206) 763-6020
309 S. Cloverdale C-37
Seattle, WA
Safeway
(425) 228-5700
2725 N.E. Sunset Blvd
Renton, WA
Walgreens
3011 Ne Sunset Blvd
Renton, WA
Safeway
(425) 228-1740
17230 140Th S E
Renton, WA
RENTON
(425) 226-7086
4800 N.E. 4Th
Renton, WA
Nana Roses Foods Inc,
(206) 546-0242
5307 - 4th Ave South Suite C
Seattle, WA
Safeway
(425) 255-4151
200 S. 3Rd St
Renton, WA
COAL CREEK
(425) 747-9599
6940 Coal Creek Pkwy. S.E.
Newcastle, WA
Safeway
(425) 641-0902
6911 Coal Creek Parkway E
Newcastle, WA
Fred Meyer
(425) 235-5350
17801 108Th Avenue Se
Renton, WA
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Recipe File: Honey Pecan Pralines

Click here to read the rest of this article from Cooking for Engineers

Superfood Chocolate Candy View More
Written by Rose Cole   

Watch the Superfood Chocolate Candy Video .

Ingredients:

1 cup extra virgin coconut oil
1/4 cup organic raw almond butter
1/4 cup almond meal
4 tbsp agave nectar
1/4 cup organic unsweetened coconut
1/4 cup hemp seed protein
½ tsp liquid Stevia or 3 tsp powdered Stevia (6 packets)
1 tbsp organic vanilla
1 tsp cinnamon
3/4 cup raw chocolate cacao powder (may substitute Chatfield's roasted carob powder)
1/3 cup goji berries ∗optional

Method:

Spray an ice cube tray with nonstick spray and set aside or use mini cup cake tins and papers. Melt coconut oil under hot water or spoon into saucepan and melt over low flame. When coconut
oil turns to a liquid, pour oil into medium bowl. Slowly whisk in almond butter, cinnamon , Stevia, and agave nectar one at a time. Next, whisk in vanilla. Then slowly stir in cacao (or carob), almond meal, coconut, and hemp seed protein one at a time,
sprinkling evenly as you go. Batter should run off of spoon. Spoon into ice cube tray, or cup cake papers and chill in freezer for
15 minutes. Sprinkle goji berries of the top. ∗optional

This recipe from Holistic Nutrition Coach, Rose Cole , from her "Stay Slim Holiday Recipes" Cookbook. If you're you're looking to stay slim, or even lose a few pounds this holiday season, WITHOUT missing out on your favorite dishes, check out her cookbook at www.RoseCole.com/HolidayCookbook !

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Check out all of our Eco Fun Recipe Videos !

Written by Rose Cole    W...
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