A dish that is topped with cheese or a bread crumb and butter mixture then baked or broiled in the oven until brown and crispy.

Plants that produce peppers. There are two categories of capsicum - chiles and sweet peppers.

The large, bulbous root of a plant native to Mexico. It has a thin, brown skin and white flesh that is sweet and crunchy. It's used raw in salads as well as cooked.

A kitchen device used to dry freshly washed salad greens. It consists of an inner basket inside a round bowl with a lid, which is equipped with a mechanism that spins the inner basket. The spinning motion separates surface water (which collects in the outer bowl) from the salad greens through centrifugal force.