Creamy Garlic Mashed Potatoes (serves 8)

2 lb. (900 g) russet potatoes	peel and chop into 1 in. cubes	boil until soft (10 min.)	drain	mix	mix	mix	season to taste and mix until smooth & creamy
20 cloves toasted garlic	chop and mash
4 oz. (110 g) butter
1/2 cup (120 mL) heavy cream	warm
salt
pepper

Toasted garlic

Cloves of garlic

heat, covered, on low for 20 min.

let cool, covered, for 20 min.

remove skins and woody ends