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Equipment & Gear
Recipe File
Equipment & Gear
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.
These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.
Equipment & Gear
Equipment & Gear
In 2005, a family owned business headed by inventor Larry Mackiewicz started to sell a tabletop cooling device called the CoolCover. The problem it solved was straightforward: how do you serve foods that should be chilled? The traditional answer to that problem is often unattractive and messy. Fill a large tub with crushed ice and place the chilled food in the ice. For foods that need to be kept below 40°F, the ice method is still the best around, but for foods that only need to be served chilled or kept lower than the ambient temperature, the CoolCover is certainly one of the better solutions.
I love my Krups Fast Touch Coffee Grinder, but not for grinding coffee (I get my caffeine through sodas). I use this handheld grinder for grinding spices quickly and efficiently. The metal blades spin at very fast speeds on this grinder and chop spices anywhere from a coarse to a powder fine grind depending on how long you push the button. The design is safe (a momentary switch on lid ensures the unit can't be activated when open) and convenient (the lid doubles as a carrying vessel for the ground spices). Cleaning the device could be easier, but using a small paint brush to brush out the grinding bowl and then wiping with a wet cloth or paper towel does the job. The lid can be rinsed and washed with warm soapy water easily. Best of all, this grinder takes up less than 3-1/2 in. (9 cm) round of space in my cupboard.
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