To grind or mash food until it reaches a smooth consistency. This can be done using a food processor, a blender, or using a sieve.

Thin sheets of dough made from flour, eggs, and salt, usually square or round in shape. It's used to make won tons, egg rolls, and dumplings.

The most common type of limes sold in the US. It's seedless and is larger, thicker skinned, and less acidic than Key lime. It's usually sold green and yellows when ripe.

A dessert cake made primarily from cheese (usually cream cheese, ricotta cheese, or cottage cheese), which is creamed and mixed with eggs, sugar, and flavorings, then poured into a spring form pan and baked. The crust may be a thin layer of bread crumbs, a cookie crust, or a pastry crust. After baking, the cake is chilled and served cold. The texture can vary from light and airy to smooth and creamy to dense and rich.