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poach
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preserve
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razor clam
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hash brown
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To gently simmer foods (e.g. poultry, egg, fish, fruit) in a liquid (e.g. stock, salted water, sugar syrup, etc.).
To process foods (e.g. freezing, drying, pickling, salting, canning, smoking, etc.)
so that they can be kept for long periods of time without spoiling.
A West Coast soft-shell clam.
A dish of pan-fried shredded potatoes. Sometimes it comes in a rectangular shaped patty form that's browned on one or both sides.
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