A small, ball shaped fried food made of cornmeal. It's usually served as an accompaniment for seafood such as fried cat fish.

The dark green leaves of the mustard plant, with a peppery, mustard taste.

A clear, dark ember colored French liqueur consisting of cognac flavored with the peel of bitter orange.

A Japanese processed seafood product, it's made of ground or pureed white fish combined with seasoning, formed into a loaf shape, then steamed until cooked and firm. It can be served sliced with dipping sauce, and used in various dishes such as soups, noodles, and simmered dishes.