Small, bean shaped candy with a hard candy shell and and a chewy, gummy inside. It comes in many flavors.

A fermented milk drink that originated in the North Caucasus region. It contains ~2.5% of alcohol and tastes similar to a liquid yogurt.

A bittersweet, clear Italian liqueur made from Marasca cherries and its crushed pits, which gives it an almond-like flavor.

A type of bread crumbs used to coat fried foods in Japanese cooking. It's coarser than American bread crumbs, and gives fried foods a crunchy crust.