Greek word for "leaf", this is paper-thin sheets of pastry dough used in Greek desserts and savory dishes such as baklava and spanakopita. It's also used in other Mediterranean and Middle Eastern cuisines.

Japanese meaning "one flavored chili pepper", it's simply ground red chili pepper.

Strips of beef that has been dried. It is salty and tough, and keeps almost indefinitely.

A seeded, slip-skin grape that's blue to purple in color with a mild-flavor. It's used for juices, jams, and eating out of hand.