An aromatic herb, the seeds of which are used in curry powders and spice blends in Indian cuisine. The leaves can be used like an herb in salads.

An herb that is grown primarily for its large, white, spicy roots. It's usually grated and used as a condiment for meats.

An oven with a built in fan that continuously circulate the hot air, thus cooking the food more evenly and quickly.

Italian for "daisies". In a culinary context this refers to narrow flat noodles with one rippled side.