Cookware that are made or coated with a special material (e.g. Teflon) that prevents food from sticking to its surfaces during cooking. The non-stick surface also allows for easy clean up after cooking. Non-stick coating can wear off over time, and is prone to scratching so non-metal utensils are recommended.

Also called Tuscan peppers and sweet Italian peppers, these chili peppers are 2-3 inches long and have a slightly sweet flavor and low heat. They are usually sold pickled in jars, and are used in sandwiches, salads, etc.

Meaning "lye fish", this is a Scandinavian dish made of aged, dried fish and lye. It's gelatinous in texture and has a pungent flavor.

French for "garnished bouquet", it's a bundle of herbs (e.g. parsley, thyme, and bay leaf) tied together or placed in a cheese cloth bag used to add flavor to stocks, soups, and stews. It's cooked together with the food but removed before the dish is served.