Go to:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
|
divinity
|
|
castor sugar
|
|
blanc de noirs
|
|
brioche
|
|
|
A white, fluffy candy made with granulated sugar, corn syrup, and stiffly beaten egg whites.
The Britain name for super fine sugar, which dissolves almost instantly. It can be substituted for regular granulated sugar cup for cup.
French term meaning "white wine from red grapes", used for champagnes made entirely from pinot noir grapes.
A rich French bread made with higher butter and egg content.
|
|||||||
Login with your CFE Forums Account
