A Mexican fresh salsa made from chopped tomatoes, onions, garlic, chili peppers (jalapeño or serrano), lime juice, and cilantro.

Also called a crockpot, this is an countertop electric cooking appliance that cooks food slowly with low, steady, moist heat over several hours. It can be left unattended and therefore offers the convenience of having food cooked while you are away.

A legume with a thin and crisp, translucent green pod. The seeds insides are small and tender. Popular in Chinese cooking, they are also called Chinese snow peas.

Considered a delicacy, Kobe beef is cuts of beef from Tajima cattle (a breed of Wagyu cattle) farm raised according to strict traditions in the Hyōgo Prefecture of Japan. It's renowned for its superior flavor, tenderness, and well-marbled texture.