Go to:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
|
blackberry
|
|
schnapps
|
|
jambon
|
|
saltimbocca
|
|
|
Looks similar to raspberries but larger and purplish-black in color. Its flesh is sweet, tender, and juicy when ripe. Often used for desserts (e.g. pies, etc.) as well as for eating out of hand.
American schnapps are alcoholic beverages consisting of grain spirit mixed with flavorings (e.g. fruits, mints, spices) and sugar. Their alcohol content varies.
French for "ham".
A dish made with thinly sliced veal topped with prosciutto and sage. Saltimbocca alla Romana is made with the above sauted in butter and braised in wine. Sometimes the veal/prosciutto/sage are rolled up together and secured with a toothpick before cooking.
|
|||||||
Login with your CFE Forums Account
