A dessert cake made primarily from cheese (usually cream cheese, ricotta cheese, or cottage cheese), which is creamed and mixed with eggs, sugar, and flavorings, then poured into a spring form pan and baked. The crust may be a thin layer of bread crumbs, a cookie crust, or a pastry crust. After baking, the cake is chilled and served cold. The texture can vary from light and airy to smooth and creamy to dense and rich.

A decapod (ten-footed) crustacean with a pair of claws on the front two legs. Crabs live in both fresh and salt waters and come in small to large sizes. Their meat is succulent and vary in degree of sweetness. Crabs are cooked in a variety of ways, including frying, steaming, or broiling; its meat (taken out of the shells) is used in soups, salads, sandwiches, crab cakes, etc..

"garlic and oil" in Italian.

To soak a food (usually fruit) in a liquid (usually a spirit or oil) to infuse it with the liquid's flavor.