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ham
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scaloppine
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palak paneer
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cherry
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The cut of meat from the thigh of a pig's hind leg. Ham is usually sold fully cooked or cured.
An Italian term referring to a piece of thinly sliced meat (most often veal, sometimes chicken), usually dredged in flour then sautéd and served with a tomato or wine based sauce.
An Indian dish made of spinach (palak) and unaged cheese (paneer). The spinach is pureed and combined with spices to form a curry sauce.
A small, fleshy stone fruit that ranges in color from golden with red blush to dark red to purplish black. Its taste varies from sweet and juicy to tart. Sweet cherries are good for eating out of hand and sour cherries are better for making preserves, pies, etc..
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