One of two broad classifications of melons (the other being watermelon), this is a round or oval shaped melon with sweet, juicy flesh and seeds in a fibrous, hollow center. Muskmelons may have netted skins (e.g. cantaloupe) or smooth skins (e.g. honeydew melon) that range in color from white to yellow to green. Their flesh also vary in color from light yellow to orange to light green.

A Japanese stock made with dried, fermented bonito flakes and kelp. It's used as a soup base.

Wheat berries that have been crushed or cut into fragments, ranging fine to coarse in texture. It's cooked as a cereal or used in bread making.

A kidney-shaped nut that grows at the base of the cashew apple. They have a high fat content of ~48% and has a buttery flavor.