A mixed drink made with orange juice and peach schnapps.

Beef and/or pork sausage strongly flavored with garlic. They come in short, thick links, are usually boiled or grilled, and often served with sauerkraut.

A mixture of finely ground meat (or poultry, fish, etc.), fat, seasoning, and sometimes binders (bread crumbs, potatoes, etc.). It's used to make charcuterie, such as quenelles, sausages, pâtés, terrines, roulades, galantines, etc..

Italian for "little ears", this is a pasta shaped like little concave disks.