A round, bottomless ring (often comes with a vertical handle) that keeps the egg in a round shape while cooking.

To finely cut vegetables into small cubes (1/8 inch). Can also refer to the ingredient which has been cut in this manner.

A dish made of cereal or grain (e.g. oatmeal, rice, etc.) cooked in water, milk, or broth. It' has a thick consistency and is usually eaten hot for breakfast.

French for "in the manner of Lyons," a city in France known for its food. It refers to dishes prepared or garnished with onions, usually sauteed in butter until brown.