A type of fish. Its flesh is pink, and its flavor and texture is like a combination of trout and salmon.

A pastry icing or filling made by mixing heated cream and semi-sweet chocolate. The ratio of chocolate to cream varies depending on what the ganache is used for.

To cut food length wise into long, thin strips.

A type of starch made from the rootstock of a plant with the same name. Used as a thickening agent in cooking, and is tasteless and clear when cooked.