Used for pureeing or straining foods, this is a cone shaped metal sieve with an extremely fine mesh. A spoon or pestle is used to press the food through it.

Virgin olive oil that has gone through a refining process, resulting in an oil that is much lighter in color and flavor. It's used when a strong olive flavor is not desirable or when a high smoking point is needed, such as frying.

A spatula with a flat, somewhat round or rectangular shape for flipping or turning pancakes over (so the top side can brown).

Concentrated substances derived from various foods, usually through evaporation or distillation. It's used as a flavoring.