Banana Nut Bread (about 10 servings)

Butter and flour a loaf pan
Preheat oven to 350°F (170°C)
2 large (250 g) ripe bananas	mash	mash until smooth	fold	bake 350°F (170°C) 55 min.	cool 10 min. in pan	cool on wire rack
6 Tbs. (90 mL) butter	melt
1 tsp. (5 mL) vanilla extract
2 large eggs	lightly beat
1-1/3 cups (167 g) all-purpose flour	whisk
2/3 cup (130 g) sugar
1/2 tsp. (2.3 g) baking soda
1/4 tsp. (1.2 g) baking powder
1/2 tsp. (3 g) salt
1/2 cup (70 g) chopped walnuts