Grilled Artichokes (one large artichoke per serving)

Boil 1 in. (2.5 cm) water in pot with steamer attachment / Preheat grill
1 large artichoke	trim	steam 15 min.	cut from tip to base	brush	season	grill 10 min. medium heat with cut side up	grill 5 min. cut side down
1 tsp. (5 mL) olive oil
salt and pepper

Dijon mustard mayonnaise dipping sauce

2 Tbs. (30 g) mayonnaise	mix
1 tsp. (5 g) Dijon mustard
1/4 tsp. Worcestershire sauce