Smoked Beer Can Turkey
Prepared Turkey

turkey	brine	rub spice rub over skin, under skin, inside cavity
2 Tbs. (28 g) brown sugar	combine
2 Tbs. (14 g) paprika
1 Tbs. (15 g) kosher salt
1 Tbs. (6.4 g) ground black pepper
1 tsp. (1.8 g) cayenne pepper

Prepared beer can

24 oz. beer can	remove top	pour beer and herbs in can
6 bay leaves	crumble
2 tsp. (2 g) dried thyme
12 ounces (355 mL) beer

Smoked Beer Can Turkey

Prepare grill for barbequeing with indirect heat
1 cup hickory wood chips	soak in water	place in metal container and onto grill
Prepared turkey	insert can into turkey		smoke until thigh meat reaches 160°F (71°C)	brush on glaze twice	smoke until thigh reaches 170°F (77°C)
Prepared beer can
2 Tbs. (28 g) brown sugar	combine
2 Tbs. (30 g) ketchup
2 Tbs. (30 mL) distilled white vinegar
2 Tbs. (30 mL) beer
2 tsp. (10 mL) hot sauce