| 1 lb. shrimp | cook until opaque | flip; cook until opaque | add | ||
| 4 Tbs. butter | melt | brown | |||
| 2 Tbs. olive oil | |||||
| 1/4 tsp. salt | |||||
| 2 tsp. minced garlic | |||||
| 1 Tbs. chopped parsley | |||||
Recipe File
Shrimp Scampi
Shrimp Scampi
Copyright Michael Chu 2004