Mulled Cider (makes 4 cups)

1 quart apple cider or juice		heat	dissolve	simmer 30 min.	strain
1 cinnamon stick	toast
20 whole black peppercorns
3 whole cloves
1 to 2 Tbs. brown sugar
zest from 1/2 lemon

This recipe can be scaled by simply scaling the ingredients. Leave the simmering time at thirty minutes.