| Preheat oven to 350°F (175°C) | |||||||||
| 1 cup (200 g) sugar | whisk until light yellow | stir in | gently fold in | form into two loaves | bake 350°F (175°C) 40 min. rotating once | cool on wire rack and cut into 1 cm strips | bake 350°F (175°C) 8 min. | flip biscotti | bake 350°F (175°C) 7 min. |
| 2 large eggs | |||||||||
| 1/2 tsp. (2 g) vanilla extract | |||||||||
| 1/4 tsp. (1 g) almond extract | |||||||||
| 3/4 cup (80 g) slivered almonds | |||||||||
| 2 Tbs. orange zest | mince | ||||||||
| 2 cups (250 g) flour | whisk | ||||||||
| 1 tsp. (4.6 g) baking powder | |||||||||
| 1/4 tsp. (1.5 g) table salt | |||||||||
Recipe File
Biscotti
Almond & Orange Zest Biscotti (makes about 20 cookies)