Traditional Pecan Pie (makes one 9 in. pie)

Preheat oven to 400°F
9 in. pie crust	prebake		pour and level	bake 275°F 60 min.
6 oz. (170 g) pecans, toasted	chop	mix
4 Tbs. (55 g) butter, melted	whisk
3 large (150 g) eggs
1/2 cup granulated sugar
1 cup (245 mL or 315 g) maple syrup
1/2 tsp. (3 g) salt