Cheesecake cupcakes (makes 12 cupcakes, can be scaled)

Prepare muffin pan with foil baking cups
Preheat oven to 350°F (175°C)
1 lb. (455 g) cream cheese, softened	beat until creamy	fill cups 3/4 full	top with an orange slice	bake 350°F (175°C) 15 min.	cool individually on wire rack	refrigerate before serving
2 large (100 g) eggs
1 tsp. (5 mL) pure vanilla extract
1/2 cup (100 g) granulated sugar
12 vanilla wafer cookies	place in each cup
12 mandarin orange slices