| 1 pint (470 mL) Greek-style yogurt | mix | refrigerate 1 day | |||
| 2 cloves garlic | mince | mix | |||
| 1/2 medium cucumber | finely shred | drain | |||
| 1 Tbs. (15 mL) red wine vinegar | |||||
| 1 Tbs. (15 mL) extra virgin olive oil | |||||
| 1/4 tsp. (1.5 g) table salt | |||||
Recipe File
Anghelika's Tsatsiki (Tzatziki)
Anghelika's Tsatsiki