Basic Tiramisu (serves 8)

about 20 lady's fingers		dip	layer & spread twice	cover
2 shots (2 ounces; 60 mL) prepared espresso	mix & chill
1/2 cup (120 mL) prepared coffee
1 cup (240 mL) heavy whipping cream	whisk to stiff peaks	fold
1 lb. (455 g) mascarpone cheese	mix
1/2 cup (100 g) granulated sugar
3 tablespoons (44 mL) rum (or brandy)
cocoa powder
shavings of unsweetened dark chocolate

Copyright Michael Chu 2004