Slow Simmered Spicy BBQ Sauce (makes about 16 oz.; recipe can be doubled)

2 Tbs. oil	cook until tender	combine and bring to boil	simmer until reduced	puree
2 large garlic cloves, minced
1/2 medium onion, chopped
1/2 cup ketchup	whisk
3/8 cup distilled white vinegar
1/8 cup light brown sugar
1 Tbs. mild molasses
1/2 Tbs. chili powder
1/2 Tbs. paprika
1/2 tsp. salt
1 tsp. ground black pepper
14 oz. can whole tomatoes

Copyright Michael Chu 2004