Grilled Porterhouse Steak (serves 2 hearty eaters)

1-1/4" Porterhouse or T-bone steak

salt & pepper

grill on high for 2 min. each side

grill on low until 130°F

Mushrooms

2 Tbs. butter	melt	sautee	reduce	reduce
8 oz. sliced mushrooms
14 oz. low sodium beef broth
2 Tbs. heavy cream

Copyright Michael Chu 2004