| 1/2 lb. fresh spinach | wash & drain | saute | season to taste | |
| 1 clove garlic | mince | heat until transluscent | ||
| 1 Tbs. canola oil | ||||
| 1 pinch (1/16 tsp) table salt | ||||
Recipe File
Sauteed Spinach
Sauteed Spinach (serves 2 as a side dish)