| Preheat oven to 200°F (95°C) | |||
| 1 loin rib roast, trimmed & tied | sear | season | roast at 200°F (95°C) until 130°F (55°C) |
| salt | |||
| pepper | |||
Jus
| rib roast drippings | deglaze | bring to boil | season |
| 1/2 cup beef broth | |||
| salt | |||
| pepper | |||
Yorkshire pudding
| Preheat oven to 450°F (230°C) | |||||
| 1 cup all purpose flour | whisk | beat | pour mixture into pan | bake 450°F (230°F) 15 min. | bake 350°F (175°F) until golden brown (15 min.) |
| 1/2 tsp. salt | |||||
| 2 large eggs | whisk | ||||
| 1 cup whole milk | |||||
| 13 x 9 in. pan | 10 min. at 450°F | melt | |||
| 1/4 cup rib roast drippings or 4 Tbs. melted unsalted butter | |||||