Modified Albers Corn Bread (serves nine)

Preheat oven to 400°F (200°C)
1 cup (160 g) yellow corn meal	combine	stir	bake 400°F (200°C) 20 min.
1 cup (125 g) all-purpose flour
1/2 cup (100 g) granulated sugar
1 Tbs. (14 g) baking powder
1 tsp. (6 g) salt
1 cup (240 mL) whole milk	whisk
1/3 cup (80 mL) vegetable oil
1 large egg

Copyright Michael Chu 2004