| 2 cups flour | mix | cut into pea size | mix | roll out and cut | bake at 425°F until golden |
| 1 Tbs. baking powder | |||||
| 1/4 tsp. salt | |||||
| 6 Tbs. butter, cold | |||||
| 3/4 cup milk | |||||
Test Recipes
Basic Biscuits
Basic Biscuits
Copyright Michael Chu 2004