2 cups flour | mix | cut into pea size | mix | roll out and cut | bake at 425°F until golden |
1 Tbs. baking powder | |||||
1/4 tsp. salt | |||||
6 Tbs. butter, cold | |||||
3/4 cup milk |
Test Recipes
Basic Biscuits
Basic Biscuits
Copyright Michael Chu 2004