| Heat grill (two level fire) | |||||
| 4 cups water | combine | brine 4 hours | |||
| 1 Tbs. table salt | |||||
| 3 boneless, skinless chicken breasts | season | grill on high 2 min. per side | grill on low until 160°F | ||
| 1/2 tsp. ground cayenne pepper | |||||
| 1 tsp. ground coriander seed | |||||
| 1/2 tsp. ground cinnamon | |||||
Recipe File
Grilled Skinless Chicken Breast
Grilled Skinless Chicken Breast (serves 6)
Copyright Michael Chu 2004