Tuna noodle casserole (serves four)

Preheat oven to 350°F (175°C)
4 Tbs. (60 g) butter	melt	stir	thicken	mix	season	mix	top	Bake 350°F (175°C) 30 min.
1/4 cup (40 g) all purpose flour
2-1/2 cup (590 mL) whole milk
1 Tbs. (15 g) butter	melt	saute	stir
4 oz. (115 g) sliced mushrooms
1/2 cup (50 g) chopped scallions
1/4 cup (25 g) chopped celery
1 tsp. (1.2 g) dried rosemary
1 tsp. (1.4 g) dried thyme
salt
ground black pepper
8 oz.(230 g) egg noodles	cook
12 oz. (340 g) light tuna	drain
4 Tbs. (60 g) butter	melt	cook
1 cup (120 g) bread crumbs

Copyright Michael Chu 2004