Sauteed Okra with Roasted Red Peppers (serves two)

1 Tbs. oil	heat	brown	saute	saute
1/2 jalapeno chile	slice
1 shallot	mince
1 lb. okra
2 red bell peppers	roast	peel	cut into strips
2 cloves garlic, minced

Copyright Michael Chu 2004