Strawberry Glazed Angel Food Cake (serves 12)
Angel Food Cake

Preheat oven to 375°F (190°C)
1-1/2 cup (205 g) cake flour	sift			sift and fold	bake 375°F (190°C) 35 min.
1/3 cup (67 g) granulated sugar
1-1/2 cup (12 large; 360 g) egg whites	whip until frothy	whip until stiff peaks	whip
1-1/2 tsp. cream of tartar
1/4 (1.5 g) tsp. salt
1-1/3 cup (267 g) sugar
1-1/2 tsp. (7 mL) vanilla extract

Strawberry glaze

8 oz. (225 g) frozen strawberries	boil	simmer 10 min.	strain	reserve
1/3 cup (67 g) sugar				bring to simmer	whisk & boil until thickened
1/2 cup (120 mL) water
1 Tbs. (15 mL) lemon juice
1 Tbs. (15 mL) cornstarch	whisk
3 Tbs. (45 mL) water

Strawberry Glazed Angel Food Cake

1 angel food cake	cut	stuff	glaze	slice	frost
reserved cooked strawberries
strawberry glaze
1-1/3 cup (315 mL) heavy cream	whisk past stiff peaks
1 Tbs. (15 mL) granulated sugar
1 tsp. (5 mL) vanilla extract

Copyright Michael Chu 2004