Okra Stew (makes about six quarts or 5.5 L)

1 lb. (450 g) smoked sausage	cut	saute					simmer 5 min.
2 lb. (900 g) chicken breast	cube	saute				simmer 30 min.
2 medium onions	chop		saute
2 lb. okra	chop			saute
3 celery ribs	chop				saute
2 medium bell peppers	chop
56 oz. to 64 oz. (1.9 L) chicken broth	boil
8 cups (1.9 L) water
3/4 cup (75 g) scallions	finely chop

Copyright 2005 Michael Chu