Graham cracker crust
| Preheat oven to 325°F (160°C) | ||||
| 4 oz. (110 g) graham crackers | process to crumbs | mix | form in 10-in. springform pan | bake 325°F (160°C) 12 min. |
| 4 Tbs. (55 g) butter | melt | |||
| 1 Tbs. (12 g) sugar | ||||
Cheesecake
| Preheat oven to 500°F (260°C) | |||||||||
| 2-1/2 lb. (1.1 kg) cream cheese | mix until smooth | mix | mix in thirds | mix | mix | mix | mix in halves | bake 500°F (260°C) 10 min. | bake 200°F (93°C) 100 min. until 150°F (65°C) |
| 1/8 tsp. (1 g) salt | |||||||||
| 1-3/4 cup (350 g) sugar | |||||||||
| 3 Tbs. (23 g) all-purpose flour (optional) | |||||||||
| 2 tsp. (10 mL) lemon juice | |||||||||
| 1 tsp. (5 mL) vanilla extract | |||||||||
| 1/2 cup (120 mL) heavy cream | |||||||||
| 2 large (34 g) egg yolks | |||||||||
| 6 large (300 g) eggs | |||||||||
| 1 graham cracker crust | |||||||||