I've started a community forum that can be accessed at http://www.cookingforengineers.com/forum.
There's are forums for bug, feature requests, recipe swapping, cooking tips, and just general discussion (food related and not).
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Todd Vodka
http://blithelywego.blogspot.com/
item #2: Great fun with food. Like your slant.
item #3: recipe presentation in tables ---> great idea. Many many moons ago, like 50 years, my mother bought a copy of "Joy of Cooking" (copyright and trademark i'm sure). That version also used an original method of handling recipes and ingredients that I loved. Ingredients were introduced as BOLD text in the directions, not listed first. Lovely methodology by me. I could quickly write a list if needed, but the sense of the workflow was maintained. Your table presentation is equally unique and interesting.
Teresa
http://www.site5.com/shared/specials.php
www.cooknengr.com